Pineapple-Mango Milkshake Team JEGS chef Nicky Morse -- brings his unique recipes to NHRA fans each race with a new installment of "Quarter-mile Cuisine." Morse takes readers step-by-step through many of his award-winning recipes, the same ones...
Team JEGS chef Nicky Morse -- brings his unique recipes to NHRA fans each race with a new installment of "Quarter-mile Cuisine." Morse takes readers step-by-step through many of his award-winning recipes, the same ones he's prepared for countless racers, movie stars, musicians, athletes, fellow celebrity chefs, and government dignitaries over his career. From the knee of his Italian grandmother, to exhaustive training at Ohio's top French restaurant, to stints as a culinary instructor at Ohio State University, Morse's knowledge of cooking is as varied as the recipes he offers.
This Milkshake is Hot Hot Hot!
I was in Houston last week in the kitchen with Randy Bishop and Meghan Coughlin. It was so hot and humid. I started messing around with some ideas and came up with this great shake. Randy was kind of looking at me weird when I added the honey and Meghan was not real big on the sour cream idea. But, they both agreed that the final product was wonderful. This shake is simple to make and very refreshing. I hope that you give it a try. I used fresh fruit for the recipe, but you may be able to substitute frozen in a pinch.
(Makes 1 Shake)
4 Ounces Vanilla Ice Cream
2 Tablespoons Honey
2 Ounces Pineapple (Fresh- Chilled)
1 Ounce Mango (Fresh- Chilled)
1 Tablespoon Sour Cream
1 Ounce Milk (Whole)
As Needed Cinnamon (Ground)
-Place all of the above ingredients except the cinnamon in a blender
-Pour in a chilled glass
-Sprinkle the top with cinnamon
1 cinnamon stick
A chunk of pineapple with the skin on
A wedge of fresh mango with the skin on
-Cut a small slice in the pineapple meat so that it will sit on a glass
-Stick the pineapple chunk on the glass
-Cut a small hole in the skin of the pineapple
-Stick the cinnamon stick in the hole
-Slice the mango meat through to the skin of the mango in small slices (do
not cut the whole way through.
-Cut a small hole in the middle of the mango skin
-Fan the mango so that the meat is showing
-Stick the cinnamon stick through the small hole in the skin
-credit: team jegs