Las Vegas, NV - Recipe of the Race Team JEGS chef Nicky Morse -- brings his unique recipes to NHRA fans each race with a new installment of "Quarter-mile Cuisine." Morse takes readers step-by-step through many of his award-winning recipes, the...
Las Vegas, NV - Recipe of the Race
Team JEGS chef Nicky Morse -- brings his unique recipes to NHRA fans each race with a new installment of "Quarter-mile Cuisine." Morse takes readers step-by-step through many of his award-winning recipes, the same ones he's prepared for countless racers, movie stars, musicians, athletes, fellow celebrity chefs, and government dignitaries over his career. From the knee of his Italian grandmother, to exhaustive training at Ohio's top French restaurant, to stints as a culinary instructor at Ohio State University, Morse's knowledge of cooking is as varied as the recipes he offers.
Get ready for an incredible unique flavor. I have to tell you that I love fruit, cheese and vinegar together. Keep Reading! I know that it sounds like a weird mix, but you have got to try this one. This recipe is one that you can make in a matter of a few minutes.
Boursin Stuffed Strawberries
3 Each Strawberries (Fresh/ Cleaned/ Stem Removed)
1 Tablespoon Boursin Cheese
1.5 Teaspoon Balsamic Vinegar (I used Acetaia Malpighi Saporoso Balsamic Vinegar of Modena) - It is a little sweet.
Slice each strawberry into 3 pieces
Spread the Boursin evenly between the slices and put the strawberry slices back in order.
I skewered my stuffed strawberries to keep them together and because I think it makes a nice presentation.
The stuffed strawberries are a great addition to a fruit and cheese plate. On my fruit and cheese plate, I have added sliced plums, fresh blackberries, cashews, smoked almonds, and Parmigiano-Reggiano.
-credit: team jegs