JEGS Chef Nicky Morse Recipe of the Week (22 of 23) - Las Vegas, NV Fruit Toast Team JEGS chef Nicky Morse has prepared meals for royalty, distinguished diplomats, and Ohio's ultra wealthy at the only four-star restaurant in Columbus, Ohio....
JEGS Chef Nicky Morse Recipe of the Week (22 of 23) - Las Vegas, NV
Team JEGS chef Nicky Morse has prepared meals for royalty, distinguished diplomats, and Ohio's ultra wealthy at the only four-star restaurant in Columbus, Ohio. He's cooked for country music's brightest stars as part of the support crew for CMT's "Showcase" program. He's mentored young apprentices at Ohio State University, and worked elbow-to-elbow with Wolfgang Puck to raise money for cancer research.
Now motorsport's most decorated chef will be opening his personal cookbook to race fans and members of the media by featuring one of his own creations each week of the 2007 NHRA POWERade Drag Racing Series. Complete with step-by-step instructions, Morse will divulge a complete recipe on teamjegs.com and NHRA.com that will allow budding cooks a chance to create a masterpiece of their own at home.
Get ready for a great morning!
I was talking to my brother Andy last night. We always talk about what people eat. He said that he was not amazed by what people eat, but he was amazed by what people don't eat. It made complete sense to me. I have to admit that I do not always choose to cook what some people consider the healthiest. But, I always do choose to cook tasty. In my mind "A happy heart makes a healthy mind".
If you are going to make this recipe- Do it right! This should be made on a quiet Sunday morning when you have time to relax and enjoy the flavors. Before you start, brew a strong pot of coffee and get the newspaper ready.
I think that this recipe will add years to your life!
Disclaimer: The name of this recipe may be a little deceiving. So, you may want to check with your doctor before considering this recipe 1 piece of toast.
1 Each 6 inch round circle of bread (3/4 inch think) (I use 2-3 day-old firm bread)
2 Tablespoons Butter (Lightly Salted)
½ Teaspoon Lemon Zest - Mix the lemon zest with the butter-
1 Tablespoon Maple Syrup (Pure)
2 Tablespoons Granulated Sugar
1 Tablespoon Light Brown Sugar
½ Teaspoon Cinnamon (Ground)-Mix the Sugar, brown sugar and cinnamon together
Half Granny Smith Apple (Peeled/ Cored/ Sliced Thin)
Half Banana (Peeled/ sliced)
1 Tablespoon Honey
*-Place the bread on a non stick baking pan.
*-Spread the butter mix on the top side of the bread.
*-Drizzle the maple syrup evenly over the butter.
*-Sprinkle half of the sugar mix on top of the butter and syrup.
*-Arrange the fruit on top.
*-Sprinkle the other half of the sugar mix over the fruit.
*-Drizzle the honey over the top of the fruit evenly.
*-In a pre-heated 350 degrees Fahrenheit oven, bake for 20 minutes
*-If you would like your toast a little darker after 20 minutes, turn the broiler on low until desired doneness.
-credit: team jegs