JEGS Chef Nicky Morse Recipe of the Week (14 of 23) - Seattle, WA Chilled Blueberry Soup Team JEGS chef Nicky Morse has prepared meals for royalty, distinguished diplomats, and Ohio's ultra wealthy at the only four-star restaurant in Columbus,...
JEGS Chef Nicky Morse
Recipe of the Week (14 of 23) - Seattle, WA
Chilled Blueberry Soup
Team JEGS chef Nicky Morse has prepared meals for royalty, distinguished diplomats, and Ohio's ultra wealthy at the only four-star restaurant in Columbus, Ohio. He's cooked for country music's brightest stars as part of the support crew for CMT's "Showcase" program. He's mentored young apprentices at Ohio State University, and worked elbow-to-elbow with Wolfgang Puck to raise money for cancer research.
Now motorsport's most decorated chef will be opening his personal cookbook to race fans and members of the media by featuring one of his own creations each week of the 2007 NHRA POWERade Drag Racing Series. Complete with step-by-step instructions, Morse will divulge a complete recipe on teamjegs.com and NHRA.com that will allow budding cooks a chance to create a masterpiece of their own at home.
Chef Nicky will enjoy beautiful Pacific Raceways this weekend while serving Chilled Blueberry Soup. This is a very refreshing recipe and is a great addition to lunch or dinner on a hot day.
Blueberry Soup (Chilled)
This is a very refreshing recipe. It is a great addition to your lunch or dinner on a hot day.
2 Cups Blueberries (Fresh)
6 Ounces Heavy Cream
3 Ounces Sour Cream
1 Teaspoon Honey
3 Tablespoons Confectioners Sugar
1 Cup Champagne (Your Favorite) I used Moet and Chandon White Star
-Keep it simple! Put all of the ingredients in the blender and puree.
-Chill (If it separates when it is being chilled, just mix it back together with a whisk.)
-credit: team jegs